[Class : 29] Protein For Human Consumption, Protein For Use As A Food Addivtive; Milk Proteins; Essences Or Concentrates Of Meat, Fish And Vegetabels. Preserved, Dried, Cooked & Canned Fruits & Vegetables; Jellies, Jams, Soups, Essences; Milk Based Beverages; Malted Milk For Food; Eggs; Edible Oils & Fats; Olive Oil For Food; Shellfish, Poultry & Game; Salad Dressings; Pickles; Butter, Ghee, Cheese, Creams; Vegetable Soup Preparations; All Kind Of Chips & Wafers; Slamon, Sausages Included In Class 29