[Class : 29] Dairy Products Including Milk Chese, Butter, Ghee, Yoghurt, Milk Products; Edible Oils And Fats; Malted Milk For Food; Preserved, Dried And Cooked Fruits And Vegetables; Jellies; Jams; Snacks And Snack Foods; Food Supplements, Nutritional Additives And Suppliments; Dietetic Preparations And Substances.[Class : 30] Cakes; Biscuits; Bread; Buns; Rolls; Bakery Products; Coffee; Tea; Cocoa; Sugar; Rice; T API Oca; Sago; Artificial Coffee; Flour And Prepaiations Made From Cereals; Savories; Snacks; Cookies; Pastry And Confectionery; Cakes; Ices; Honey; Treacle; Yeast; Baking Powder; Salt; Mustered; Vinegar; Sauces (Except Salad Dressings); Spices.[Class : 32] Mineral And Aerated Waters And Other Non¬Alcoholic Drinks; Malt Beverages; Malt Based Preparations For Making Beverages; Fruit Drinks And Fruit Juices; Syrups And Other Preparations For Making Beverages.