Trademark Information

Application ID
Status
Date of Application
19 June 2009
Classes
29
Proprietor
2, Allée De Longchamp, Suresnes, 92150, France.
Agent
Selvam & Selvam[15748]
9/1 Valliammal Street, Kilpauk, Chennai 600 010
Type
Device
State
State Not Specified
Country
Filing Mode
Branch Office
IP Office
CHENNAI
Used Since
01 July 2006
Valid / Upto
19 June 2029
Description
[Class : 29] Eggs, Milk (In Any Form), Butter, Cream, Cheeses And Cheese Specialities, Yoghurts, Milk Proteins And Lactoserum, Milk Yeasts And Other Milk Products, Milk Beverages

Image (DEVICE)

Boursin Device mark 1831088 Trademark

Documents

Examination Report

Uploaded Documents

1 Additional Representation Sheet 19 Jun 2009
1 Power of Attorney 19 Jun 2009
10 Journal Copy 21 Feb 2013
11 TM-R(RENEWAL OF TRADE MARK) 10 May 2019
12 TM-P(ALTER ADDRESS OF REGISTERED PROP/USER) 10 May 2019
2 TM-1 19 Jun 2009
3 Additional Representation Sheet 19 Jun 2009
3 Power of Attorney 19 Jun 2009
4 Examination Report 23 Jul 2010
5 Reply to Exam Report (MIS-R) 27 Aug 2010
6 Reply to Exam Report (MIS-R) 27 Aug 2010
7 Hearing Notice 03 Nov 2010
7 Note Sheet 03 Nov 2010
8 Hearing Notice 03 Nov 2010
8 Note Sheet 03 Nov 2010
9 Order 26 Nov 2010

Correspondence and Notices

1 O3 NOTICE 7972399 3899055 18 Mar 2019
2 RENEWAL INTIMATION LETTER 8262006   14 May 2019

Frequently Asked Questions

What is the trademark's application date?

Trademark was applied on 19 June 2009 with IP India.

Who applied for the trademark?

Proprietor of Boursin is FROMAGERIES BEL.

What is the class of the trademark application?

Class(es) in which the trademark was applied to is 29.

On what stage is the trademark application?

Status of Boursin is Registered.

What is the application number allotted to trademark?

Application number alloted to the trademark is 1831088.

What is the name of trademark attorney for Boursin?

Selvam & Selvam is the Trademark agent/attorney.

In which category has the Trademark been filed/registered?

Trademark has been filed in the following category:
DEVICE