[Class : 29] Milk And Milk Products, Milk Based Drinks, Cream, Butter, Cheese, Cheese Products, Cream Cheese, Jam And Marmalades, Edible Fats And Oils, Preserves And Pickles, Yoghurt, Ham.[Class : 30] Rice, Preparations Made From Cereals, Soup Mixes, Dough Made From Wheat Flour, Semolina Or Vermicelli For Milk Based Desserts, Mixes For Traditional Indian Confections; Mixes For Traditional Indian Rice Pudding, Lentil, Rice Or Wheat Flour Based Mixes For Idli, Rice And Lentil Based Mixes For Dosa, Lentil And Spice Based Mixes For Vada, Mixes For Dhokla, Flour Based Aperitifs Of Indian Origin, Prepared Crepe Mixes; Mixes For Papads, Namely A Preparations For Making A Kind Of Crunchy Crackers, Mix For Sambhar, A Curry Based Accompaniment Of Indian Origin, Pasta, Vermicelli, Macaroni, Spaghetti, Rice Based Snack Foods, Wheat, Cereals, Pastry And Confectionery, Preparations Made From Rice Or With A Rice Base.[Class : 32] Fruits Juices And Drinks, Mineral Water, Aerated Or Still, Syrup And Mixtures For Making Beverages.