[Class : 29] Preserved, Dried & Cooked Fruits And Vegetables, Including Spices Cashew, Jams, Jellies, Fruit & Vegetable Sauces, Pickles, Soups, Milk & Milk Products Including Kulfi, Ice Creams, Yogurt, Curd Skimmed Milk Powder, Pure Ghee, Edible Oils And Fats, Tomato Ketchup, Salad Dressings, Potato Chips, Pop Corns, Baby Corns And Ready To Eat Dishes Made From Vegetables And Fruits.[Class : 32] Beverages, Fruit Drinks, Fruit Juices, Fruit Nectars, Lemonades, Vegetable Juices, Almond Milk, Kesar Milk, Syrups, Sharbats, Mineral And Aerated Water, Other Preparations For Making Beverages.[Class : 30] All Varieties Of Traditional Indian Sweets, Flour And Preparations Made From Cereals, Rice, Sugar, Foodstuffs And Ready To Eat Dishes Having A Base Of Rice Or Flour, Mixtures, Bread, Pastries, Cakes, Confectionary, Honey, Yeast, Salt, Pepper, Vinegar, Spices, Ices, Biscuits, Cookies, Chocolates, Pulses, Namkeens, Bhujia, Papads, Dhokla, Sweets, Pao, Tea And Coffee.