Trademark Information

Application ID
Status
Date of Application
18 October 2006
Classes
31,34
Proprietor
4873, Chandni Chowk, Delhi 110006
Agent
Anand And Anand.[295]
B 41,Nizamuddin East, New Delhi 110 013.
Type
Word
State
Chandigarh
Country
Filing Mode
Branch Office
IP Office
DELHI
Used Since
Valid / Upto
18 October 2026
Description
[Class : 31] Pan Masala, Supari, Saunf, Mouth Fresheners, Agricultural, Horticultural And Forestry Products And Grains Not Included In Other Classes; Living Animals; Fresh Fruits And Vegetables; Seeds, Natural Plants And Flowers; Foodstuffs For Animals , Malt.[Class : 34] Chewing Tobacco; Smokers Articles; Matches.

Uploaded Documents

1 Additional Representation Sheet 18 Oct 2006
1 Correspondence 18 Oct 2006
10 TM-16 11 Feb 2009
11 TM-16 11 Feb 2009
12 TM-12 20 May 2016
13 Journal Copy 19 May 2018
2 Correspondence 18 Oct 2006
2 TM-51 18 Oct 2006
3 Authorization Document (POA) 18 Oct 2006
3 Examination Report 18 Oct 2006
4 Note Sheet 18 Oct 2006
4 Order 18 Oct 2006
5 Note Sheet 18 Oct 2006
5 Order 18 Oct 2006
6 Authorization Document (POA) 18 Oct 2006
6 TM-1 18 Oct 2006
7 Additional Representation Sheet 18 Oct 2006
7 TM-51 18 Oct 2006
8 Examination Report 18 Oct 2006
8 TM-1 18 Oct 2006
9 TM-16 02 Feb 2009

Correspondence and Notices

1 RENEWAL INTIMATION LETTER 3818128   01 Aug 2016

Frequently Asked Questions

When was the trademark applied?

The application for Kartoosh was made on 18 October 2006.

Who is the applicant for Kartoosh?

The trademark applicant for Kartoosh is DHARAMPAL PREMCHAND.

In what class is the trademark applied to?

Kartoosh is applied in class(es) 31, 34.

What is the status of the trademark application?

Application for Kartoosh is on Registered stage.

What is the application ID of the trademark?

Application Id allotted to Kartoosh is 1497801.

Who is the trademark agent or attorney?

Trademark agent or attorney for the application is Anand And Anand.

What is the type of trademark application?

Kartoosh filed with the Intellectual property office as a WORD.