Description
[Class : 29] Meat, Fish, Poultry And Game; Meat Extracts; Preserved, Dried And Cooked Fruits And Vegetables; Jellies Jams; Fruit Sauces Eggs; Milk And Milk Products. Edible Oils And Fats.[Class : 23] Coffee, Tea, Cocoa, Sugar, Rice, T API Oca, Sago, Artificial Coffee, Flour And Preparations Made From Cereals; Bread, Pasty And Confectionery, Ices; Honey, Treacle; Yeast, Baking Powder; Salt, Mustard, Vinegar, Sauces (Condiments), Spices; Ice[Class : 32] Beer, Mineral And Aerated Waters And Other Non Alcoholic Drinks, Fruit Drinks & Fruit Juices, Syrups And Other Preparationsfor Making Beverages.