Trademark Information

Application ID
Status
Date of Application
04 March 2004
Classes
30
Proprietor
Vkl Seasoning
Plot No. R 30, T. T. C. Industrial Area, Midc Rabale, Navi Mumbai 400 701, Maharashtra
Type
Word
State
Kerala
Country
Filing Mode
Branch Office
IP Office
CHENNAI
Used Since
01 January 1990
Valid / Upto
04 March 2034
Description
[Class : 30] Spices, Masala, Curry Powder, Cereals, Preparations Made From Cereals, Flours Of Cereals, Rice, Barley, Besan, Maize, Rava, Wheat & Wheat Flour, Cornflour, Permitted Food Flavours & Colours, Cooking Salt, Cooking Essences, Instant Food Mixes, All Being Goods Included In Class 30.

Uploaded Documents

1 File Cover 04 Mar 2004
1 TM-1 04 Mar 2004
10 Certificate 26 Oct 2006
11 TM-12 18 Nov 2013
12 Renewal Certificate 14 Mar 2014
13 TM-R(RENEWAL OF TRADE MARK) 02 Mar 2024
2 File Cover 04 Mar 2004
2 TM-1 04 Mar 2004
3 Note Sheet 25 Mar 2004
4 Examination Report 26 Mar 2004
5 Reply to Exam Report (MIS-R) 15 Apr 2004
6 Covering Letter 03 Sep 2004
6 Evedence Affidavit on use of Trade Mark (TLA) 03 Sep 2004
7 Covering Letter 03 Sep 2004
7 Evedence Affidavit on use of Trade Mark (TLA) 03 Sep 2004
8 Order 26 Oct 2004
9 Journal Copy 15 Oct 2005

Correspondence and Notices

1 O3 NOTICE 16798682 6421554 12 Dec 2023
2 RENEWAL INTIMATION LETTER 17631313   06 Mar 2024

Frequently Asked Questions

What is the application date as per IP India website?

As per IP India data the trademark was applied on 04 March 2004.

Who has filed the trademark application with the TMO?

VKL SEASONING applied for Vkl-adding value to spices.

What is the listed class of the Vkl-adding value to spices with IP India?

Listed class of trademark Vkl-adding value to spices is 30.

As per IP india what is the stage of trademark application?

Vkl-adding value to spices is on the Registered stage of the trademark process.

What is the Serial number provided by the trademark data?

Serial Number provided to trademark application is 1270799

How is the Vkl-adding value to spices categorized?

The trademark is categorized as WORD.

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