Description
[Class : 29] Dairy Prodcuts, Milk Based Beverages, Milk Shake, Potato Chips, Jellies, Preserved , Dried And Cooked Fruints An D Vegetabels, Reqdymade Dishes And Frozen Or Dehydrated Preserves, Protin Preparation For Food, Meat, Fish, Poultry And Game, Meat Exstracts, Edible Oils, And Fats, Preserves And Pickles All Being Goods Inlcuded In Calss 29, Fruits In Powder From, Fruit Pupeconcentrates, Chese, Potato Chi9 Ps, Sopu Extrcts And Powder Soups, Vegetables Soup, Preparations In Class 29.