FIELD OF THE INVENTION:
The invention relates to extraction of starch (particles/materials) from such as tapioca, Potato, Wheat, Maize, etc without adding/input of water.
The developed system can perform in extraction of starch from starch food like tapioca and potato without using of input water for extraction. The minimum requirement of water for processing, is getting from starch raw material its self. The system has 100% pollution free operation and 2/3 power saving equipment in the existing plants. The existing SAGO/Starch units are required water is (1:5.5) to (grind) the raw material. One ton of SAGO/Starch to produce more than 40,000 liters of effluents
The waste water is highly. pollutant and they are posing problems to environment. The newly developed system will solve the problem of pollution as it does not use water form outside input.
This will completely replace the present technology equipment..
STATE OF THE ART:
The present methods of starch processing technology consists as following equipments.
A. Washing Machine.
B. Peeling Machine.
0. Rasping Machine.
D. Starch extraction by shaking kettle.
E. Cyclone separation/drying unit.
F. Drying Yard.
The above systems/machines are using huge quantity of water from beginning to end of each processes /operation. Present development are based on this technology for improvement on this structures/process.
OBJECT OF THE INVENTION
The above systems-operations generate huge quantity of effluent for the process of starch extraction and it exist huge pollution to environment and very big problem to governing bodies/ societies / Govt.
The newly developed system will solve the problem of pollution as it does not use water from outside input.

DESCRIPTION:
Now the invention/process will be described with reference to the Accompanying
drawing sheets-1,2,3,4 .
Reference to the drawing sheet - 1.
The tubers are feed in ETP(11) Plant bed(12), here the washing process start, then tuber(T) are carried by screw conveyer to skin removing zone, here scraping the outer layer of tuber has been removed by rollers(e) in the peeling machine(13).
The peeled tuber are conveyed by shacking the pipe{14) to the Grinding l\/lachine(15). Uncut tubers are entered into the entry portion ,then its getting in grinding into slurry form. The slurry(16) flows to the vibration chamber{17) ,here the milk(23) and bulb(19) are separated by different type screen(18).
The milk(23) feed into settling tank{22), after the sedimentation process, starch and effluent are separated. Input size of material may be as natural (1.5 inch-2.0 inch dia and length may vary 4.5inch to Q.Oinch)
Reference to the drawing sheet - 2.
The tubers(T) are put into water,in front of screw conveyer, here the tubers are stirred by screw and carry forward, in upward to skin removing zone, where rough surfaced rollers(e) are scarping the skin surface of tubers(T).
The tubers reach the top end of the peeling machine(13), its come out to the pipe conveyer(14) inlet/entry port. The pipe conveyer transport the peeled tubers to grinding machine(15) inlet port.
Reference to the drawing sheet - 3.
The figure.3 shows the arrangement of the two threaded different dia cylinders, (a) is the larger Dia Cylinder which is positioned in outer with the thread inside and (b) is the smaller Dia Cylinder is positioned inside in the larger Dia Cylinder with outer surface .

1
Both the cylinders are meshed in threaded portion with minimum clearance for fine grinding operations.
For grinding operation ,both the cylinders are uniformly rotated. The materials are fed in to inlet section in between these threaded cylinder portion(c ).
Inlet/input material gets first crushing with very heavy pressure due to size of the material. Afterwards the crushing actions are uniform in sequential manner. In second rotation, the first crushed particle goes to second crushing point. Then the second crushed particle goes third crushing point in third rotation. The first crushed particle comes to the second crushing point.
These cycle/process/mechanism is happened up to the outlet of the cylinder. The direction of the rotation of the cylinders may change the material flow inlet and outlet. Material flow speed will be decided by the difference between the larger and smaller dia cylinders threaded surface speeds. Reference to the drawing sheet - 4.
The grinded tapioca slurry(16) are feed into the (±)200/250/350 micron nylon mesh screen(18) with V. $1 ratio of water in vibrating condition of the chamber(17). Normally the starch particles are soluble in water. Most ofthe starch cells are disturbed in heavy vibration. The 99% of starch, has removed by this system.
The starch removed slurry(waste)(19) are feed into the vacuum bed(20), the vacuum system, suck the moisture from slurry(19) . The moisture( starch milk/water) is retained in the separation tank(21). The retained milk / water is drained to collecting tank.

I CLAIM
A New Method for Sago/Starch processing Technology in wet processes comprising the ETP system, three in one- peeling machine , Pipe conveyer system, a grinding machine, vibration chamber, vacuum system ,all are in to carryout extraction of starch.
The Sago/Starch processing Technology in wet processes as claimed in claim 1 compristng The ETP system for effluent neutralizing/ filtration agent like lime stone, activated carbon, sand, etc for instant process / cycling the mud / effluent water. The raw tubers(matertals) are put into the water bed in front of the screw conveyer, where washing process starts with stirring by screw in the inbuilt conveyer system,
A New Method for Sago/Starch processing Technology in wet processes as claimed in claim 1 & 2,The washed, peeled tubers movement from bottom to top end of three in one- machine in upward direction, it can reduces power usage to transport the peeled tubers and its consist number of rollers to remove the skin by scrapping/cutting the outer surfaces(skin) of tubers, and Machine has common drive to rotate the rollers in high speed and screw in slow speed in by reduction gear box.
A New Method for Sago/Starch processing Technology in wet processes as claimed in claim 1 to 3, The Three in one machine for washing skin removing(peeling)and conveying substantially as herein described with reference to the accompanying drawing sheet No. 2.
A New Method for Sago/Starch processing Technology in wet processes as claimed in claim 1 & 4, The Pipe conveyer system has a hanged pipe by spring balanced which can reduce power requirement to the reciprocal motion of the pipe to easy carry in downward direction of peeled tubers to inlet port of grinding machine-

A New Method for Sago/Starch processing Technology in wet processes as claimed in claim 1 A grinding machine for paste making in wet condition of starch raw materials comprising, of a grinding media consisting of two different dia threaded cylinders, wherein threads are arranged internally to carryout crushing action and wherein the threads are constructed with uniform pitch and shape in both cylinders.
A New Method for Sago/Starch processing Technology in wet processes as claimed in claim 1 & 6, A grinding machine for paste making is constructed such that when both the cylinders are uniformly rotated, the relative velocity of threaded surface of the cylinders, make a material flow from one pitch/point to another consecutive point / pitch for further crushing action.
A New Method for Sago/Starch processing Technology in wet processes as claimed in claim 1 & 6, The grinding machine for past making substantially as herein described with reference to the accompanying drawing sheet No.3.
A New Method for Sago/Starch processing Technology in wet processes as claimed in claim 1, The grinded tubers(slurry) is entering into the vibration chamber, the vibration pulse/second may vary, where the starch cells are disturbed by Mechanically, adding/spraying a few percentage of water to the slurry, 99% of starch extracted/removed.
A New Method for Sago/Starch processing Technology in wet processes as claimed in claim 1 & 9, The Vibration System for Starch cell separation/Extraction substantially as herein described with reference to the accompanying drawing sheet No.4-

A New Method for Sago/Starch processing Technology in wet processes as claimed in claim 1 &10 The waste is called In the name of dippy which is also converted instantly into granule form for cattle feed application in the vibration chamber outlet and vacuum bed(coir like materials) convert the liquid(milk/water) into moisture for easy absorption by vacuum The vacuum system sucked moisture +air is passing through water bed in water retaining tank, where water particles are retained and air goes to the vacuum pump^
^ New Method for Sago/Starch processing Technology in wet processes as claimed in claim 1, The Pollution Free-Starch/Sago Processing System substantially as herein described with reference to the accompanying drawing sheet No.l