[Class : 29] Ready To Eat Cooked Food Made Of Preserved, Dried And Cooked Fruits And Vegetables, Frozen And Ready To Eat Dishes Made From Vegetable And Fruit, Preserved, Frozen, Dried And Cooked Fruits And Vegetables; Meat, Fish, Poultry And Game; Meat Extracts; Jellies, Jams, Pickles, Compotes; Eggs; Milk And Milk Products; Oils And Fats For Food, Edible Oil,
[Class : 32] Beers, Mineral And Aerated Waters And Other Non Alcoholic Beverages, Fruit Beverages And Fruit Juices, And Other Preparations For Making Beverages