[Class : 30] Tea, Sugar, Rice, Flour And Preparations Made From Cereals, Honey, Spices, Mustard Powder, Suji, Cereals, Puffed Rice, Wheat Flour.[Class : 31] Pulses, Wheat, Corn, Posto, Sattu, Chana, Rajma, Seeds, Peas (Raw And Fresh).[Class : 29] Pulses, Peas, Chana, Rajma, Besan, Sattu, Dry Fruit.