[Class : 29] Meat, Fish, Poultry And Game; Meat Extracts, Preserved, Dried And Cooked Fruits, Dried And Cooked Fruits And Vegetables Including Ready To Eat Food Made Therefrom Including Potato Fritters, Vegetable Soup Preparations, Soups And Other Preparations For Making Soups, Tomato Puree, Eggs, Milk And Milk Products Including Yoghurts, Edible Oils And Fats