[Class : 29] Fruit Sauces Jams, Jellies Preserved Dried And Cooked Fruits And Vegetables (Pickles) Meat Fish, Poultry And Game Extracts, Preserved, Derived And Cooked Fruits And Vegetables, Jellies, Jams, Fruit Sauces, Egg, Milk Products, Edible, Oils And Fats Jellies Or De Hydrated Preserves As Well As In Crisp Form, Gelatin, Potato Chips, Vanaspati, Yoghurts, Frozen Foo...

[Class : 30] Spices, Chilly Powder, Turmeric Powder, Coriander Powder, Pickles, Papads Ready To Eat Food Dishes, Bakery Products, Confectionery, Chocolate, Ice Cream, Honey, Coffee, Tea, Cocoa, Sugar, Papad, Spices, Pulses, T API Oca, Sago, Flour Preparations Made From Cereals, Yeast, Baking Powder, Sauces, Namkeen, Farsan, Wafer, Noodles, Sweetmeats, Food Products, Puddings...

[Class : 30] Cocoa, Sugar, Rice, T API Oca, Sago,Bread, Pastry And Confectionery, Ices; Honey, Treacle; Yeast, Baking Power, Salt, Mustard; Vinegar, Sauces (Condiments); Spices; Ice Being Including In Class 30