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[Class : 29] Dried Fruits And Vegetables; Milk And Milk Products; Jellies; Jams; Compotes; Cooked Vegetables; Dried Vegetables; Tamarind Fruit Pulp; Tamarind Seed Oil; Fruit Based Concentrate For Cooking; Fruit Based Concentrate For Cooking; Fruit Concentrates And Purees Used As Ingredients Of Foods; Fruit Pulp; Non Alcoholic Fruit Extracts For Use As Ingredients Of Nutritio...

[Class : 30] Chutneys [Condiments], Cream Of Tartar For Culinary Purposes, Fruit Jellies [Confectionery], Fruit Coulis [Sauces], Garden Herbs, Preserved [Seasonings], Ginger [Spice], Gluten Additives For Culinary Purposes, Golden Syrup, Ketchup [Sauce], Minced Garlic [Condiment], Pasta Sauce, Relish [Condiment], Sauces [Condiments], Spices, Tapioca, Tomato Sauce, Turmeric*; ...

[Class : 32] Vegetable Juices [Beverage]; Tomato Juice Beverages; Syrups For Making Fruit Flavoured Drinks; Organic Fruit Juice; Non Alcoholic Fruit Extracts Used In The Preparation Of Beverages; Non Alcoholic Vegetable Juice Drinks; Non Alcoholic Fruit Juice Beverages; Non Alcoholic Fruit Extracts; Non Alcoholic Beverages Containing Fruit Juices; Green Vegetable Juice Bever...