[Class : 29] Meat, Poultry And Game, Fish, Culinary Preparations Based On Meat, On Poultry And/Or On Game, Culinary Preparations Based On Fish; Liver, Foie Gras, Pate, Liver Pate, Culinary Preparations Based On Liver And/Or Foie Gras, Meat Extracts, Charcuterie And Savoury Foods And Especially Ham, Sausages, Rillettes Made Of Meat, Of Poultry, Of Game And/Or Of Fish; Smoked ...