[Class : 29] Meat, Fish, Poultry And Game; Meat Extracts; Preserved, Frozen, Dried And Cooked Fruits And Vegetables; Jellies, Jams, Compotes; Eggs; Milk, Cheese, Butter, Yogurt And Other Milk Products; Oils And Fats For Food.
[Class : 5] Disinfectants, Disinfectants Preparations, Disinfectants Solutions For Use In Wiping Surfaces, Disinfectants For Household Use Or For Hygiene Or Sanitary Purposes, Disinfecting Agents And Preparations Having Disinfecting Properties, Anti Bacterial Preparations, Air Freshening Or Air Purifying Preparations Or Substances, Fungicides, Preparations Or Substances Havi...