[Class : 29] Preserved, Frozen, Dried And Cooked Fruits And Vegetables; Jellies, Jams, Compotes; Eggs; Milk And Milk Products Edible Oils And Fats, Included In Class 29.
[Class : 30] Flour And Preparation Made From Cereals, Bread, Pastry And Confectionery; Salt, Mustard, Vinegar, Sauces And Spices; Coffee, Tea, Cocoa Chocolates And Substitutes Therefor.