[Class : 30] Preparations For Making Bakery Products, Mixes For Making Bakery Products, Flour And Preparations Made From Cereals, Bread, Pastry And Confectionery, Ices, Honey, Treacle, Yeast, Baking Powder, Salt, Mustard, Vinegar, Sauces (Condiments), Spices, Ice, Bakery Goods, Preparations Made From Cereals, Bread, Pastry And Confectionery, Cakes, Pastries, Pies, Cupcakes, ...