Company Information

CIN
Status
Date of Incorporation
03 June 2015
Classes
Listing Status
Unlisted
Type
State
Bangalore
ROC
ROC Bangalore
Industry
Hotels And Restaurants
Sub Category
Non-govt company
Last Balance Sheet
31 March 2023
Last Annual Meeting
30 September 2022
Paid Up Capital
16,320,000
Authorised Capital
16,500,000

Directors

Abdullah Saif Ahmed Al Sabahi
Abdullah Saif Ahmed Al Sabahi
Director
for over 9 years
Lefeer Muhamed Marakkarackayil
Lefeer Muhamed Marakkarackayil
Director/Designated Partner
for over 9 years

Past Directors

Hanif Mohammed Marakkarackayil
Hanif Mohammed Marakkarackayil
Additional Director
over 6 years ago
Salamath Ulla Sharieff
Salamath Ulla Sharieff
Director
over 9 years ago

Trademarks

Banh Mi & Wok (Logo) Evolution Culinary

[Class : 30] Sauces, Concentrated Sauces, Tinned Sauces, Savoury Sauces, Spicy Sauces, Tomato Sauce; Spices; Salt; Mustard; Vinegar; Syrups; Food Dressings, Food Flavourings, Food Seasonings; Pastes; Thickening Agents For Cooking Foodstuffs; Condiments.[Class : 43] Food And Drink Services; Restaurants; Self Service Restaurants; Cafes; Fast Food Joints; Snack Bars; Juice Bars...

Frequently Asked Questions

What is the date of Evolution culinary private limited incorporation?

Incorporation date of the company is 03 June 2015 .

Where are the documents of the company based?

The documents of the company are based in Bangalore.

Is the company legitimate or illegitimate company as per ROC data?

The company status as per MCA is Active.

What is the Number of directors in the company board?

Number of directors in the company board are 4.

Evolution culinary private limited has appointed how many directors?

The appointed directors in the company are:

  • Lefeer muhamed marakkarackayil
  • Hanif mohammed marakkarackayil
  • Abdullah saif ahmed al sabahi
  • Salamath ulla sharieff