[Class : 30] To Manufacture, Treat, Prepare, Ferment, Process, Produce, Pack, Repack, Supply And Deal In All Types Of Confectionery Items, Processed Foods Such As Bread, Flour, Biscuits, Pastry, Cakes, Confectionery, Chocolates, Sweets, Chewing Gums, Milk Cream, Ice Creams, And Other Farinaceous And Food Products And To Bake And Prepare Baking Powders And All Materials And I...
Documents
Copy of Financial Staements duly authenticated as per section 134 (Including Boards report, auditors report and other documents)-04012023
Directors report as per section 134(3)-04012023
List of Directors;-04012023
List of share holders, debenture holders;-04012023