[Class : 29] Meat, Fish, Poultry And Game; Meat Extracts; Preserved, Dried And Cooked Fruits And Vegetables; Jellies, Jams, Fruit Sauces; Eggs, Milk And Milk Products; Cooking Oil; Edible Oils And Fats; Edible Oils For Culinary Purposes; Edible Vegetable Oils.