[Class : 30] Coffee, Tea, Cocoa, Sugar, Rice, T API Oca, Sago, Cereals, Flour, Bread, Pastry, Confectionery, Ices, Ice Cream, Honey, Treacle, Yeast, Baking Powder, Salt, Sweets, Namkeen, Mustard, Vinegar, Sauces, Spices, Food Flavorings And Substances Imparting Taste For Addition To Food [Other Than Essential Oils] Substances Thereof And Food Preparations Thereof Which Are...