[Class : 29] Meat, Fish, Poultry And Game; Meat Extracts; Preserved, Frozen, Dried And Cooked Fruits And Vegetables; Jellies, Jams, Compotes; Eggs; Milk, Cheese, Butter, Yogurt And Other Milk Products; Oils And Fats For Food

[Class : 30] Tea, Rice, Chusi Pithe, Dal, Hing Bori, Kali Jira, Khaja, Panchphoron, Patali Gur, Postodana, Radhuni, Sattu, Atta

[Class : 29] Mustard Oil, Rice Barn Oil, Garlic Pickle , Sweet Pickle, Jalpai Pickle & Kasundhi.